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SIGMA 97 PY – FREEZE-DRIED

Description

Combination of Brevibacterium linens, Debaryomyces hansenii, Brevibacterium casei and Geotrichum candidum. Freeze-dried ripening culture for developing rind and typical aroma. Used for Pyrenees cheeses type, natural rind. Frozen storage for 2 years. One dose for 250 to 500 litres of milk. Price per dose. Quantitative discount by 60 or 120 tubes.
Country of origin FRANCE
labels organically used

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