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REFRACTOMETER 0-32°Brix

Description

Used to check the sugar content of a milk by its refractometric index, in Brix degrees (°Brix). A semi-skimmed milk = 11°Brix, with 10% sugar, this milk rises to 19°Brix. Milk concentrated by ultrafiltration goes from 11.5°Brix to 21.5°Brix for a concentration factor of 2.6

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