003ZKD

LHB02 50 U THERMOPHILIC CULTURE

Description

Hansen range, freeze-dried lactic thermophilic culture to make pressed and cooked cheeses. Improves the production of flavourings. To use together with lactic acidifying cultures. Composition : Lactobacillus helveticus. One bag of 50 U for 500 litres of milk. Price for one bag. Box of 30.
Country of origin EU
labels organically used

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