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002KDA

KAPPA 4 DL1 THERMOPHILIC CULTURE

Description

Mixture of lactobacillus lactic cultures for the production of pressed cooked more typed cheeses, like Abondance, Beaufort, Comté. For inoculating with Kappa 1 or 2 or 3. Improves the proteolysis and flavours production on a long ripening time . To use also in brine for Feta. Composition : Lactobacillus helveticus and lactis. One tube DL1 for 500 litres of milk. Bag of 10 tubes DL1 . Price for one tube. Quantitative discount by 60 or 120 tubes.
Country of origin FRANCE
labels organically used

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