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002KCD

KAPPA 3 DL3.5 THERMOPHILIC CULTURE

Description

Mixture of freeze-dried lactic thermophilic cultures and proprionic bacteria for the production of pressed and cooked cheese type Gruyere and Bargkass with a few holes. Composition : Streptococcus thermophilus, Lactobacillus delbrueckii and helveticus, Propionibactérium. One tube DL 3,5 for 150 to 300 litres de lait. Price for one tube. Quantitative discount by 60 or 120 tubes.
Country of origin FRANCE
labels organically used

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