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DURCI-GEL CALCIUM CHLORIDE – LIQUID

Description

Liquid preparation from Calcium chloride. Improves cohesion of curdled milks, especially after cold storage and/or pasteurisation of the milk. The average recommended dosis is 1 to 3 ml for 10 Litres of milk. Packed in 1 litre bottle. Box of 6. Degressive price from 18 litres. Sold by unit. Price by litre.
Country of origin FRANCE
labels organically used

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